If you’re looking to replace or buy a new microwave, you’ll want to make sure you choose the microwave type that works best for your kitchen and cooking needs. A traditional countertop microwave is a freestanding unit that is usually placed directly on the kitchen counter. However, microwave ovens also come in a built-in, over-the-range style that is mounted above a cooktop or range and offers venting and overhead lighting. Not sure whether to choose a built-in vs. a countertop microwave?.
A Countertop Microwave Oven
A countertop microwave is a microwave that is designed to be placed on the kitchen countertop. It occupies some space on the kitchen counter. It is portable, so perfect for users in temporary homes or who move often.
A countertop microwave is versatile as it can be moved around according to the user’s need and even packed easily. It is cheaper because it does not need any installation – just an electrical power outlet and a suitable place on the kitchen counter. It is very common and often preferred by people.
They are more common and cheaper, although this may depend on the features and power of the microwave. Countertop microwaves are more popular due to their versatility, as they can be placed anywhere. They also have zero installation costs, as one only needs an electrical outlet and some space on the counter. They, however, need a space for placing in the kitchen, which may not always be available. Due to their versatility, they are more common flexible homeowners especially those who may need to constantly shift houses.
However, a countertop microwave takes up space on the countertop, which can sometimes be inconvenient, especially in small kitchens where not much space is available. It performs all the basic functions of a microwave and there are many different designs available in the countertop microwave.
Repairing a countertop microwave is always very easy and comparatively cheaper because it can be taken to the shop and inspected much easily. Replacing parts is also much easier in countertop microwaves.
Countertop microwaves are freestanding units that usually sit on your kitchen counter. They do not require any venting hookups or special installation. They are advantaged by the following points:
- No installation: When it comes to countertop microwave just plug in and start cooking. These models are unique for the kitchen with much counter space but they can fit anywhere. With the help of the trim kit, you can convert this model into a built-in microwave that can fix a wall.
- Portability: One of the convenient features of this model is its Portability. When you are not using it you can put it in cabinetry or pantry. As it is not built in any cabinetry you can move it easily.
- Accessibility: Since these microwaves sit on the countertop they are always within easy reach.
- Easy to clean: Cleaning will be easy. That is the reason many countertop microwaves that have a feature to resist fingerprints with steel are easy to clean.
What is Microwave Radiation?
Microwaves are a form of “electromagnetic” radiation; that is, they are waves of electrical and magnetic energy moving together through space. Electromagnetic radiation spans a broad spectrum from very long radio waves to very short gamma rays. The human eye can only detect a small portion of this spectrum called visible light. A radio detects a different portion of the spectrum, and an X-ray machine uses yet another portion.
Visible light, microwaves, and radio frequency (RF) radiation are forms of non-ionizing radiation. Non-ionizing radiation does not have enough energy to knock electrons out of atoms. X-rays are a form of ionizing radiation. Exposure to ionizing radiation can alter atoms and molecules and cause damage to cells in organic matter.
Microwaves are used to detect speeding cars and to send telephone and television communications. Industry uses microwaves to dry and cure plywood, to cure rubber and resins, to raise bread and doughnuts, and to cook potato chips. But the most common consumer use of microwave energy is in microwave ovens. Microwaves have three characteristics that allow them to be used in cooking: they are reflected by metal; they pass through the glass, paper, plastic, and similar materials; and they are absorbed by foods.
Cooking with Microwaves
Microwaves are produced inside the oven by an electron tube called a magnetron. The microwaves are reflected within the metal interior of the oven where they are absorbed by food. Microwaves cause water molecules in the food to vibrate, producing heat that cooks the food. That’s why foods that are high in water content, like fresh vegetables, can be cooked more quickly than other foods. The microwave energy is changed to heat as it is absorbed by food, and does not make food “radioactive” or “contaminated.”
Although heat is produced directly in the food, microwave ovens do not cook food from the “inside out.” When thick foods are cooked, the outer layers are heated and cooked primarily by microwaves while the inside is cooked mainly by the conduction of heat from the hot outer layers.
Microwave cooking can be more energy-efficient than conventional cooking because foods cook faster and the energy heats only the food, not the whole oven compartment. Microwave cooking does not reduce the nutritional value of foods any more than conventional cooking. In fact, foods cooked in a microwave oven may keep more of their vitamins and minerals, because microwave ovens can cook more quickly and without adding water.
Glass, paper, ceramic, or plastic containers are used in microwave cooking because microwaves pass through these materials. Although such containers cannot be heated by microwaves, they can become hot from the heat of the food cooking inside.
Microwave Ovens and Health
Microwave radiation can heat body tissue the same way it heats food. Exposure to high levels of microwaves can cause a painful burn. Two areas of the body, the eyes, and the testes are particularly vulnerable to RF heating because there is relatively little blood flow in them to carry away excess heat. Additionally, the lens of the eye is particularly sensitive to intense heat, and exposure to high levels of microwaves can cause cataracts. But these types of injuries – burns and cataracts – can only be caused by exposure to large amounts of microwave radiation.
XAGB 5 Tier Storage Rack With Wheels Free Standing, Kitchen Pot Rack Microwave Oven Rack All-Purpose Shelving, Stainless Steel Storage Units Shelf, Sturdy Rolling Cart (Size: B)
No mess in your kitchen Cupboard or closet anymore! Also great for bedroom, bathroom, office and study room desktop as well.
Installation method: punch-free
Applicable people: the public
Number of floors: 5
Material: Stainless steel
Storage item type: microwave oven
Quantity: 1 storage rack, does not contain other things in the picture
Multi-space: Can be placed in the bedroom, bathroom, living room, study, and kitchen.
Function: Designed for storage of more space, this is a great storage shelf
Multi-Purpose Shelf Unit!
Multifunctional purpose shelf units can be used in a variety of ways. Either place the microwave on top of the shelf unit or underneath and use the extra shelf space to store canned foods, snacks, spices, and other kitchen supplies. Can also be used as a storage shelf in your bathroom, office, breakroom, garage, and many other places in your home.
1. The measurement allowed error is +/- 1-3cm.
2. The colors may be a little different for the different monitor displays.
The decision on whether to choose a countertop microwave oven is essential for all homeowners. For a person to choose a countertop microwave oven, considerations such as the kitchen space, design of the microwave, or the cooking needs are major things on which a person can base their choice. It can serve a person well if the right choice is made.